Rachelle Rak is the sassiest diva dancer on Broadway. My obsession with her goes deep...way deep. I wanna eat her up with a demitasse spoon so I can take my time and go nice and slow. Wow, creepy much?
Watch these vids and try not to gag on her body and dancing.
Get your own spoon and join the movement here: rachellerak.com
Thursday, April 28, 2011
Tuesday, April 19, 2011
BESTIES: MY TOP FIVE CURRENT OBSESSIONS
Tibetan metal Drum table. I want this table baaaaaaaaaad!!! And if it werent $1,000,000,000,000, dollars I would have it. There are 1,000,000,000 styles of drum tables and some are rather inexpensive but something about this one makes me crazy happy. In case any one out there has a generous heart and $1,000,000,000 dollars to spare, you can find it at Pottery Barn.
Aaliyah. This beauty tragically died so young in 1991. I can only imagine how amazing she would be now, so much better than some of the current shit out there now. Her music always brings me back to my early twenties when I was living so care free and pop r&b was at an all time high. Each of her songs triggers a distinct memory for me. Ill always love her. Dont diss the L-i-y-a-h!!
Cutoffs or cut-offs or cut offs? I know, theyve been around for fifty years. but Ive just discovered how simply marvy they are. They really do look good on guys and they're so easy and inexpensive to make. For $5.00 at your local Salvation Army and a pair of scissors you could have an entire summer set-up. Next month Im gonna be slummin it at a big weekend hippie festival and im sportin cutoffs all the way! Bloop!
Seriously though, I adore nothing more than a funny woman. I LOVE funny women and Maria Bamford is my new love. Introduced to me by my bestie Tweed, who has such a knack for finding things for me to obsess about, she has a slew of videos on youtube, including stand-up, her own web show and commercials for Target. I wish I knew her so we could share a Wegmans sub and she would make me piss my pants.
Sam Adams Cherry Wheat beer. ohhhhhh yessir! I am not a beer drinker, unless Ive met my quota of Stoli's for the night, but by then I could be drinking goat pee and I wouldn't care. I was recently introduced to this liquid magic by a good friend of mine and I havent stopped since. Though, it only tastes good when drunk (is that correct?) from a sweet beer glass.
Tuesday, April 12, 2011
Check your hat sir, check your coat sir, check your vest sir, check your pants!
Chita Rivera, Shirley Maclaine and Paula Kelly + Bob Fosse = Bitch please, there isnt much better than this!
Thursday, April 7, 2011
CHEESE OF THE WEEK Y'ALL!
* This weeks installment of "Cheese of the week y'all" is dedicated to my favorite Meredith Baxter Birney lovin' lady from Sarasota, FL - Maria DeMarco.
Manteche
Manteche is a unique cheese that is from the Pasta Filata family. During production while the cheese is still hot the Provolone is hand shaped around a 1/2 pound block of unsalted butter. Manteche is now recognized as an artisan cheese and Belgioioso is the only company producing this product. While aging, the Provolone and butter pull the flavor from each other resulting in a very unique and delicious cheese and butter. To serve slice the cheese into wedges to include both the Provolone and the butter and pair with bread or fruit. (from Manifoods.com)
This cheese is very unique and a lot of people are scared to give it a try. It makes a wonderful presentation on your table to slice in half and serve as your butter dish. People will go gaga over it.
I found this "Ode to Manteche," and wanted to share it.
Beautiful, butter-filled ball
No one knows what to do with you
You don’t seem so complicated to me
I’ll scoop out your slab,
leave you open and waiting
like a butternut squash
before the Moosewood hippies
fill you with raisins
and stick you in a communal oven
I will use your infused insides
For greasing my casserole,
savory bakings, omelettes of stature.
Then I will carve your provolone shell,
eat you with apples,
grate you into my bubbling stew,
melt you on my polenta.
Oh Manteche, people will talk.
Say, like Parrano, that you only pretend to be Italian.
Spread rumors that your name means "lard".
Declare you a heart attack encased in wax.
People will mock you
but it’s just because they are scared
Your dairy synergy is love to me.
From ( chzmongrrrweeps.livejournal.com/2826.html)
Manteche
Manteche is a unique cheese that is from the Pasta Filata family. During production while the cheese is still hot the Provolone is hand shaped around a 1/2 pound block of unsalted butter. Manteche is now recognized as an artisan cheese and Belgioioso is the only company producing this product. While aging, the Provolone and butter pull the flavor from each other resulting in a very unique and delicious cheese and butter. To serve slice the cheese into wedges to include both the Provolone and the butter and pair with bread or fruit. (from Manifoods.com)
This cheese is very unique and a lot of people are scared to give it a try. It makes a wonderful presentation on your table to slice in half and serve as your butter dish. People will go gaga over it.
I found this "Ode to Manteche," and wanted to share it.
Beautiful, butter-filled ball
No one knows what to do with you
You don’t seem so complicated to me
I’ll scoop out your slab,
leave you open and waiting
like a butternut squash
before the Moosewood hippies
fill you with raisins
and stick you in a communal oven
I will use your infused insides
For greasing my casserole,
savory bakings, omelettes of stature.
Then I will carve your provolone shell,
eat you with apples,
grate you into my bubbling stew,
melt you on my polenta.
Oh Manteche, people will talk.
Say, like Parrano, that you only pretend to be Italian.
Spread rumors that your name means "lard".
Declare you a heart attack encased in wax.
People will mock you
but it’s just because they are scared
Your dairy synergy is love to me.
From ( chzmongrrrweeps.livejournal.com/2826.html)
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